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18:30 hours: A global masterclass on the modern face of sweet wines celebrating 250 years of Spätlese.
Heidi Schröck, Lászlo Meszaros (Suduiraut and Disznokó) and moderated by Lin Liu MW.
20:30 hours: A noble sweet wine dinner (5 course menu) with the sweet wine producers.
Moderated by Christina Fischer, Weinakademiker.
Theme: Wine & Food Pairing “Sweetness meets Savoury”
Atmosphere: exciting, informative but also chatty and casual.
Restaurant Johannisberg Schlossschänke (Glashaus)
Special price for the masterclass for Weinakademiker and Diploma students: € 79
Special price for the dinner for Weinakademiker and Diploma students: € 129 (other guests € 139)
More information about the courses and the sweet wines pairings: https://schloss-johannisberg.de/late-harvest-united-sweet-wine-fine-dining/
The net profit of this event will be donated.
Reservations via E-Mail: stefan.eiser@schloss-johannisberg.de