‘There was a time, not so long ago, when houses of Champagne preferred to ignore Pinot Meunier. Deemed too proletarian compared to Pinot Noir and Chardonnay, it was condemned
to anonymity' and where some producers still pretend, they use less than they actually do.
Jelena van Eerdenburg has written her Weinakademiker thesis about 'Meunier as a solo artist' and she will share with us her research information and of course we will taste 10 Meunier Champagnes.
About Jelena van Eerdenburg: