Wine journey to classic appellations of Dalmatia including best white and red “Grand Cru” sites.
With its 23 sub-regions and 83 indigenous grape varieties, Dalmatia offers rhapsody in terroir and wine styles.
Visits and tastings at 10 - 12 iconic producers (depending on availability and timing).
Tasting 12+ indigenous grape varieties.
Traditional lunches and dinners, including lamb, veal, fish, risotto, plus a special fine dining 6 course dinner at 1* Michelin
restaurant. In total 4 overnights and 6 destinations (Kaštela, Imotski, Šibenik, Korčula island, Komarna and Pelješac peninsula).
Organized by Daniel Čečavac, Weinakademiker as well as winemaker, TV-journalist and professor at the University of Split.
Daniel has organized 2 previous winetrips for the Club already and has also given presentations during the Summer School in Rust.
Complete travel information HERE
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